so pringles.

by gowdey
Jul 21
Permalink
1 ½ oz rye ½ oz Pear Eau-de-vie ½ oz St. Germain Elderflower 1 healthy dash Angostura bitters stir all over ice, strain into a chilled cocktail glass drool. I’m seeing elderflower everywhere in recipes. Time to buckle down and start saving for some. I’ll play your game, Boudreau!
  • 1 ½ oz rye
  • ½ oz Pear Eau-de-vie
  • ½ oz St. Germain Elderflower
  • 1 healthy dash Angostura bitters

stir all over ice, strain into a chilled cocktail glass

drool. I’m seeing elderflower everywhere in recipes. Time to buckle down and start saving for some.

I’ll play your game, Boudreau!